Best Boning Knife, 2019 Review: Top Picks and Buying Tips

This isn’t a just a dilemma of a cook looking for a bone cutting knife. Sometimes, butcher’s deboning tasks require the use of a simple tool like the best boning knife.

Kitchen tasks can be overwhelming, and when you think any knife is going to help you separate meat from bones or slice up chicken, it fails the flexibility test, or even worse, it cannot penetrate and cut around joints and tendons.

Enjoy our best boning knife review!

Everyone would love to accessorize their kitchens and butcheries with the best meat cutting tools, a chicken boning knife should yield something that doesn’t disappoint in the long term. Two important questions to ask:

We are here to share our expert knowledge and help buyers find the best product. After trying many a curved boning knife on the market, Thecozyholic.com walks you through answers to the above questions.

If you have bought something and it turned out to be useless or failed the test of quality, you already know information is power. Before you add a fillet knife to your cart, keep in mind some ideal features that define the perfect product. You don’t want to purchase a product that leaves you boning chicken with lackluster results.

Tools help make everyday tasks easy, here is a run-through of some vital considerations to make before taking home a German boning knife or Japanese boning knives such as Yanagi and Deba.

Different knives offer varying stiffness and flexibility which affects your ability to perform tasks with varying degrees of ease. In the case of a deboner knife, best boning knife for deer flexibility comes before everything because with it you gain more control and access to difficult areas.

Also, they are ideal for preparing tender meat. On the contrary, stiff knives find their use in cutting thick and tough meat.

Choosing a perfect knife for turkey boning or for removing meat from difficult areas in beef or mutton doesn’t end with investing in a Dexter boning knife. Also factor in the issue of blade design and material.

Most butchers prefer curved blades to straight ones, and they are not wrong, you get to remove more flesh from bony areas with a single motion.

On the contrary, straight blades are difficult to use because of limited accessibility to meat in joints and other areas, and wouldn’t be a perfect addition to your meat and chicken preparation.
Regarding material, buyers have a wide range of options good boning knife.

While carbon forged boning knife or tempered blades can always do the cutting, you should go for stainless steel if you want to avoid the bone knife rust. Cold steel is also a good choice if you want a decent, long-lasting blade.

Many people say, that when it comes to buying the best boning knife, shape and size don’t matter provided it is sharp enough to cut through flesh and penetrate freshly cut bones. But such an assumption is misleading. No one-size can fit all purposes.

Narrow blades are better, but there are times when long/short or thick ones will come in handy for your meat preparation needs. For a sufficiently accessorized kitchen, it won’t hurt to buy different knives with varying blade sizes.

Knife handles remain integral to a buyer’s decision-making process. If you already know how to use boning knife, chances are you have tested different handles. From wooden, synthetic, to forged steel handles, each come with advantages and disadvantages.

Wooden handles are appealing to the eye but chances are, continuous exposure to moisture may limit their longevity. Synthetic handles are the longest lasting in this regard.

Risks are everywhere, especially when it comes to using knives to butterfly meat or fillet salmon. The safety and comfort that comes with a handle is an important factor because slaughtering knives are not always going to be safe to a careless user.

You must buy one with a handle guard to prevent your fingers from sliding towards the blade.

Often, people use the terms boning and filleting interchangeably when comparing a boning vs fillet knife. It is because knives used for these tasks only have subtle differences especially if you look at their features. However, for an experienced cook or a butcher, distinctions between the two are clear when you consider their applications and the end products.

Generally, boning knives are for removing meat from bones in mutton, beef, or chicken. On the other hand, filleting blades are more flexible and narrow for easy cross cuts and contours in fish, and sometimes in chicken.

Moreover, a clear-cut difference between a boning and filleting knife would be possible if you factor in a Gokujo, which is an all-purpose variant. A notable feature about Gokujo is that it has a relatively stiff blade hence suited to salmon and tuna fish or for preparing thick meat.

Now, that you know the features and a comparison of boning knife vs fillet knife, Thecozyholic now presents carefully selected and expert reviews of the best products for the money.

Dive in and choose what suits your needs, and if you are a butcher, we hope you find something worth taking home too.

Victorinox Swiss Army 6-Inch Fibrox Pro Boning Knife with Flexible Blade

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Whether you are looking for a highly curved, semi-stiff, straight, or extra-wide knife for boning or filleting, Victorinox manufactures some of the best on the market. You will not only fall in love with the company’s 6-inch Swiss Army Fibrox but also get a lot of amazing features such as the following:

There are many reasons why it is recommended among many competitive options on the market. It has been on the market since 1884 in Switzerland – a brand trusted by customers. Second, leading gourmet magazines and users recommend it as one of the best kitchenwares on the market today.

LedgeON 6-inch Professional Boning Knife-Pro Series-High Carbon Stainless Steel Blade-Wood Handle

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The LedgeON Pro Series range of knives is one of the best on the market, and it is not only because their blades are made of high carbon and stainless steel. The question is, why would you opt for LedgeON 6-inch instead of a Victorinox boning knife? After testing different knives, Thecozyholic found the following about this particular product:

Apart from its suitability for restaurant use, the LedgeON is a supreme quality knife bringing 100% satisfaction into your kitchen. It has also undergone multistage testing making LedgeON knives some of the best on the market.

DALSTRONG Boning Knife-Gladiator Series-German HC Steel-Flexible-6-inch

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If you have never tried a kitchen accessory from DALSTRONG, then now is the time. The company’s 6-inch Gladiator Series, German HC steel boning knife comes to you at the perfect time. It presents the following features:

• Weighs 6.6 ounces.
• Measures 15.8×4.2×0.9 inches.
• Hand-sharpened at an angle of 16-18 degrees to balance resilience and sharpness.
• Polished and attractive satin blade.
• Tapered for strength, durability, and flexibility.
• Premium PakkaWood handles for strength and comfort.
• The handle is triple-riveted to last longer.

There are many reasons we recommend this knife. First, it is easy to clean. Secondly, the ergonomic handle provides maximum grip and comfort. It also comes with a BPA protective sheath from Dalstrong.

PROS:

• Enjoy peak performance during boning.
• Amazing modern design.
• Award-winning luxury kitchen accessory.
• 100 percent satisfaction and money-back guarantee.

CONS:

• It is quite heavy.

Zelite Infinity Boning Fillet Knife (Gokujo)-Comfort-Pro Series-High Carbon Stainless Steel Chef Knives X50 Cr MoV 15 6-inch

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A good Gokujo knife is hard to come by. After looking around for the best on Amazon, the Zelite Infinity Boning fillet knife beats so many odds to emerge among the best. So, why should you trust this product from Zelite family? It has some great features such as the following:

• Weighs 15.8 ounces.
• The blade features Germany’s ThyssenKrupp top quality carbon stainless steel.
• Bolstered, full-tang, ergonomic and forged rounded handle for comfort and a strong grip.
• 15-18 degree sharpened blade provides an excellent cutting angle, edge retention and sharpness.
• There is a hollow ground to reduce surface drug while also minimizing meat sticking of meat on the blade.

Thecozyholic recommends zelite knives not only because they are perfect kitchen gifts to anyone, but also because of their high performance and premium quality.

Shun DM0743 Classic Gokujo Boning and Fillet 6-Inch

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A classic Gokujo that is curved backward likthe e Shun DM0743 caught our attention. Its features include the following:

A good knife is worth the money, and we don’t just recommend this Shun DM0743 because it features a beautiful Damascus style, but also because it lasts long and is easy to clean.

Wusthof Classic 6-inch Flexible Boning Knife

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Everybody wants to own a Wusthof knife or any other related kitchenware, but why? Well, Thecozyholic scoured the web and found the following about this product:

Anyone would recommend a Wusthof boning knife. Precision Edge Technology, abbreviated as PEtec gives this knife 20% more sharpness over the normal, not to mention double edge retention value.

Global Cromova G-21-6 ¼ inch, 16cm Flexible Boning Knife

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A boning knife by Global is another popular one, which many cooks and butchers identify. The Global g21 is not just any other kitchenware, but one with amazing features such as the following:

Thecozyholic recommends this product not only because its outstanding quality, but because this Japanese company broke into the cutlery limelight with a single forged stainless body giving you easy handling, safety and maneuverability.

J.A. Henckels International Forged Premio 5.5-inch Boning Knife

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ZWILLING J.A Henckels remains a reputed company, manufacturing a top of the range products including kitchenware like boning knives. Because China is a giant in the steel industry, the Henckels international 5.5-in boning knife features the following:

From sleek design to cutting precision, Henckels boning knives boast high quality steel carbon construction giving you more durability and value hence highly recommended.

Ergo Chef Prodigy Series 6-inch Boning Knife ergonomic hurdle and wide blade

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While there are many knives that are considered the best for boning and filleting, it is imperative to note that some cooks and butchers would rather stick with brands such as the Ergo Chef Prodigy series. It is in this regard we wanted to find the truth about this particular brand. Take a look.

There are many boning blades for the money, but we recommend this one for its efficiency and precision with filleting and boning, not to mention an everlasting sharpness.

SWITYF Damascus Boning Knife 6.5-inch, Professional, Ergonomic G10 Handle

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SWITYF products are some of the best on the market today, and with the company’s range of knives for paring, boning, and utility tasks, you will always find something to take home. If you ask why we chose SWITYF Damascus Boning knife with the G10 handle, it is because it has some of the best features such as the following:

This knife is recommended to those who are in need of a narrow boning blade with maximum sharpness.

In the end, asking us to invest money inthe best boning knife for the money, we would recommend the Shun DMO0743 Gokujo It is not just because of the 6-inch long blade. With up to 33 layers of stainless steel, 16-degree blade cutting angle, the PakkaWood ergonomic handle and Rockwell hardness of 61; it is the best any day.

What is even more amazing about this product is the fact you can use it for both filleting and boning (Multi-purpose). The best alternative is the Wusthof classic 6-inch with a flexible blade or the DALSTRONG HC Steel Gladiator Series with a flexible 6-inch German steel blade.